The Full Story
About
Laura and Jannine's catering business is a true reflection of their exceptional skills and expertise in highlighting unique traditional and contemporary food. Since its inception in 2023, the business has been catering to meetings, conferences, and large venues, producing outstanding menus that perfectly fit the event and community while working within their clients' budgets. Their unwavering commitment to their craft is evident in every dish they serve, making them the go-to choice for anyone looking for an exceptional catering experience.
Laura Callihoo
Laura Callihoo is a proud member of Paul First Nation and a highly experienced cook with over 20 years of professional cooking experience. She has cooked for various groups ranging from 20 to 200 people in camps and kitchens. Her specialties include beef burgundy, moose meat stew, and blueberry pie. With her expertise, she can create delicious meals that will satisfy any appetite.
Jannine Callihoo
Jannine Callihoo is a talented cook and baker from Paul First Nation. Her expertise in baking is truly exceptional, and she is known for creating delicious cakes, cupcakes, and cheesecakes that are sure to impress. With four years of professional experience under her belt, Jannine is a fearless experimenter who is always trying out new recipes and techniques. What's even more impressive is that she is self-taught, making her a true culinary artist.
